Happy Easter. :)

Happy Easter everyone.

I hope that this day finds you well and you're spending it with people that you love.

For Easter this year we are going to have a simple picnic by the lake with our daughter.

We made tea eggs last night and enjoyed them with breakfast.


Tea Egg Recipe:

Put eggs in a pot, cover with water.
Add 1 cup Soy Sauce
Add 2 family sized tea bags
Add 1 stick cinnamon
Add 5 or 6 pieces of Cloves
Add 6 Star Anise.

Bring to a slow boil, boil for 20 mins.
Take eggs out carefully not to burn yourself and using a spoon "crack" the shell all over.
Put back in pot.
Turn burner down to simmer and simmer for 4 hours.

Turn off burner, let it cool down. When cool, put in fridge over night.
The next day (or the day after that) put back on the stove and reheat slowly until warm.
Basically the longer you let them "soak" the more delicious they will be and the prettier the design will be on the egg!

Under cool running water, peel and enjoy!